Chicken breast steak medium-rare is the best kind of steak
Chicken breast steak medium-rare is the best kind of steak
47 comments
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That's ragebait
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Yeah those are definitely properly cooked tuna steaks lol
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And it's working.
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I'm too drunk to realize this is satire
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You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
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or if you get chicken from a country that vaccinates them, lol
like it's still not a good idea, better safe than sorry, but like honestly i think it's not something a healthy person should worry about even if your chicken isn't vaccinated.
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Does anyone like rare chicken though? Like, I've had rare chicken on accident several times and it's nasty.
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Oh, I agree; makes me gag, and that takes some real effort.
I'm not saying I would want to, just that you can.
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Can’t salmonella survive under 140°F
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Honestly, it's hard to find information about exact temperatures versus times. Usually the temperature that's being used is the temp needed to immediately kill all solmonella bacteria, which is--depending on your source--145F-165F.
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Speedrun salmonella.
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It's tuna, not salmon.
Tunaella
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Speedrun Anytoilet shitless run
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My tummy hurts.
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Cooked by Chef Sal from Manila.
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Chicken sashimi is a thing in Japan. It's slightly cooked on the outside.
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And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can't stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
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i would moreso say that you simply should not ever eat raw meat (and honestly try to cook most things you eat) if you're not 100% confident in your immune system
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I know this game. It's a cake! Nobody is that dumb right?
...Right?
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I don't know why but I really don't like tuna steak, but tuna sushi I'm fine with. Maybe I just haven't had a good tuna steak
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I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
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:(
47 comments